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Dairy Free Cinnamon Rolls

These Dairy Free Cinnamon Rolls are a delightful treat that combines the warm, sweet essence of cinnamon with a soft, fluffy texture, all while being completely dairy-free.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/4 cup coconut sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk or any dairy-free milk
  • 1/4 cup coconut oil melted
  • 1 tablespoon vanilla extract
  • 1/2 cup brown sugar for filling
  • 2 tablespoons ground cinnamon
  • 1/4 cup dairy-free cream cheese optional, for icing
  • 1 cup powdered sugar optional, for icing

Equipment

  • Large mixing bowl
  • Whisk
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Kitchen towel

Method
 

  1. In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, and salt.
  2. In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and stir until a dough forms.
  4. Lightly flour your surface and knead the dough for about 2-3 minutes.
  5. Roll the dough into a rectangle about 1/4 inch thick.
  6. Spread the brown sugar and cinnamon mixture evenly over the dough.
  7. Starting from the long edge, tightly roll the dough into a log and slice it into 12 equal pieces.
  8. Place the rolls on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 25 minutes.

Notes

Serve fresh and enjoy with a warm beverage.