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Custard Oatmeal

A delightful twist on your everyday breakfast, offering a rich texture and comforting flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rolled oats
  • 2 cups milk or almond milk for a dairy-free version
  • 1/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon optional
  • Fresh fruit for topping like berries or bananas

Equipment

  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spoon for serving

Method
 

  1. In a medium saucepan, bring 2 cups of milk to a gentle simmer over medium heat.
  2. Stir in the rolled oats and 1/4 teaspoon salt.
  3. Reduce the heat to low and cook for about 10 minutes, stirring occasionally.
  4. In a mixing bowl, whisk together 2 large eggs, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon.
  5. Once the oats are fully cooked, remove them from the heat and slowly whisk in the egg mixture.
  6. Return the saucepan to low heat and cook for another 2-3 minutes, stirring constantly.
  7. Remove from heat and let it sit for a minute.
  8. Spoon the custard oatmeal into bowls and top with fresh fruit.

Notes

For an extra creamy texture, let the oatmeal rest for a few minutes before serving.