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Custard

A classic custard recipe that brings comfort and joy with its rich and creamy texture, perfect for enjoying on its own or as a layer in desserts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Medium saucepan
  • Whisk
  • Heatproof bowl
  • Fine mesh strainer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a medium saucepan, heat the milk over medium heat until it begins to steam.
  2. In a heatproof bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. Pour the custard mixture through a fine-mesh strainer into a clean bowl.
  5. Return the strained custard to the saucepan and cook over low heat, stirring constantly with a spatula.
  6. Continue cooking until the custard coats the back of a spoon, about 10 minutes.
  7. Remove from heat and stir in the vanilla extract and a pinch of salt.
  8. Transfer the custard to serving dishes and cool before refrigerating for at least 2 hours.

Notes

Serve chilled or warm, and it can be used as a base for various desserts.