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Curry Chicken Recipe Easy

A quick and delicious curry chicken recipe that brings comfort and flavor to the table, ideal for busy weeknights or relaxed weekends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 tbsp ginger grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 can 14 oz coconut milk
  • 1 cup diced tomatoes fresh or canned
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Equipment

  • Large skillet or pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by chopping the onion, garlic, and ginger.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the chopped onion to the skillet and cook for about 5 minutes.
  4. Stir in the garlic and ginger, cooking for another minute until fragrant.
  5. Mix in the curry powder and ground cumin, allowing the spices to bloom for about 30 seconds.
  6. Add the chicken pieces to the skillet, stirring to coat them in the spices.
  7. Cook for about 5-7 minutes, until the chicken is browned on all sides.
  8. Pour in the coconut milk and diced tomatoes, stirring to combine.
  9. Bring the mixture to a gentle simmer, then reduce the heat.
  10. Let it cook uncovered for about 15-20 minutes, allowing the chicken to become tender.
  11. Season with salt and pepper to taste before serving.
  12. Garnish with fresh cilantro if desired.

Notes

Pairs beautifully with rice or naan and is great for meal prep.