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Curried Chickpeas

A warm and comforting dish filled with rich spices and creamy chickpeas, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 can 14 oz coconut milk
  • 1 cup spinach optional
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Equipment

  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener
  • Knife and cutting board

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute.
  4. Add the curry powder, cumin, and turmeric, stirring constantly for about 30 seconds.
  5. Mix in the drained chickpeas and coat them well with the spice mixture.
  6. Pour in the coconut milk, stirring to combine.
  7. Let the mixture simmer for about 15 minutes.
  8. If using, stir in the spinach and cook until wilted, about 2 minutes.
  9. Season with salt and pepper to taste.

Notes

Serve with rice or naan for a complete meal.