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Curly Fries

Crispy, golden, and perfectly seasoned curly fries that are a fun twist on classic fries.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium-sized russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Spiralizer or knife
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooking spray or oil

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash the russet potatoes thoroughly.
  3. Spiralize the potatoes into curly shapes.
  4. Rinse the curly potatoes under cold water.
  5. Pat the potatoes dry with a clean towel.
  6. In a mixing bowl, combine curly fries with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
  7. Line a baking sheet with parchment paper and spread the seasoned curly fries in a single layer.
  8. Bake the fries for 25 minutes, flipping halfway through.
  9. Remove the fries from the oven and let cool for a minute before serving.

Notes

Curly fries pair wonderfully with various dipping sauces.