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Cuisinart Frozen Yogurt

A delightful frozen yogurt recipe that's creamy and customizable, perfect for summer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups plain Greek yogurt
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh fruit like strawberries or peaches, pureed
  • 1 tablespoon lemon juice

Equipment

  • Cuisinart Ice Cream Maker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a mixing bowl, whisk together the Greek yogurt, sugar, and vanilla extract until smooth.
  2. Gently fold in the fruit puree and lemon juice.
  3. Refrigerate the mixture for at least 30 minutes.
  4. Make sure your Cuisinart ice cream maker bowl is frozen for at least 24 hours before use.
  5. Pour the chilled mixture into the ice cream maker and churn for about 20 minutes.
  6. After churning, the yogurt should be soft-serve consistency.
  7. Enjoy the frozen yogurt immediately or transfer it to an airtight container for later.
  8. Serve your frozen yogurt with your favorite toppings.

Notes

This treat is best eaten fresh but can be stored for about a week.