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Cucumbers and Onions and Vinegar

A refreshing side dish with cucumbers and onions marinated in vinegar, perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large cucumbers thinly sliced
  • 1 medium onion thinly sliced
  • 1 cup vinegar white or apple cider
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons

Method
 

  1. Start by washing the cucumbers and onions.
  2. Thinly slice the cucumbers using a sharp knife.
  3. Next, slice the onion thinly.
  4. In a mixing bowl, whisk together the vinegar, sugar, salt, pepper, and garlic powder.
  5. Add the sliced cucumbers and onions to the bowl of marinade, making sure the vegetables are well-coated.
  6. Cover the bowl and let it sit in the refrigerator for at least 30 minutes to marinate.
  7. After marinating, give the salad a good toss before serving.
  8. Serve chilled as a refreshing side dish.

Notes

Let the cucumbers marinate for a few hours for an even better flavor!