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Cucumbers and Onions

A refreshing side dish combining crunchy cucumbers and zesty onions in a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large cucumbers sliced thinly
  • 1 medium onion thinly sliced (red or white)
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups
  • Whisk or fork
  • Serving dish

Method
 

  1. Wash the cucumbers and onions thoroughly.
  2. Slice the cucumbers thinly using a sharp knife.
  3. Slice the onion thinly.
  4. In a mixing bowl, whisk together the white vinegar, water, sugar, salt, black pepper, and garlic powder.
  5. Add the sliced cucumbers and onions to the bowl with the dressing and toss gently to coat.
  6. Allow the mixture to sit for at least 10 minutes at room temperature.
  7. Refrigerate the cucumber and onion mixture for at least 30 minutes before serving.
  8. Transfer the marinated cucumbers and onions to a serving dish.

Notes

The longer this dish marinates, the better it tastes. Ideal for summer meals.