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Cucumber Tomato Feta Salad

A refreshing salad that combines cucumbers, tomatoes, and feta cheese for a perfect summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups diced cucumber
  • 2 cups halved cherry tomatoes
  • 1 cup crumbled feta cheese
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Serving bowl
  • Measuring cups and spoons

Method
 

  1. Wash the cucumbers and tomatoes thoroughly.
  2. Dice the cucumbers into bite-sized pieces.
  3. Halve the cherry tomatoes.
  4. Finely chop the red onion.
  5. In a mixing bowl, combine the diced cucumber, halved tomatoes, chopped onion, crumbled feta, and parsley.
  6. In a small bowl, whisk together the olive oil and red wine vinegar.
  7. Pour the dressing over the salad mixture and gently toss to combine.
  8. Season with salt and pepper to taste, then serve immediately.

Notes

Let the salad sit for about 10 minutes before serving to allow the flavors to meld.