Go Back

Cucumber Salad Korean Recipe

This cucumber salad is a refreshing and tangy side dish that pairs well with any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large cucumbers thinly sliced
  • 1 tablespoon salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds toasted
  • 2 green onions chopped

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Serving dish

Method
 

  1. Wash the cucumbers thoroughly.
  2. Thinly slice the cucumbers.
  3. Sprinkle salt over the cucumber slices and let them sit for 10 minutes.
  4. In a mixing bowl, whisk together rice vinegar, sugar, sesame oil, and minced garlic.
  5. Rinse the salted cucumbers under cold water after 10 minutes.
  6. Add the rinsed cucumbers to the dressing along with chopped green onions.
  7. Toss everything together gently.
  8. Sprinkle toasted sesame seeds over the top.
  9. Let the salad chill in the refrigerator for 15 minutes before serving.

Notes

This salad pairs beautifully with grilled meats or spicy dishes.