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Cucumber Salad

A refreshing cucumber salad bursting with crisp, cool flavors, featuring a zesty dressing and fresh veggies for a quick and satisfying side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large cucumbers thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh dill optional, for garnish

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Serving dish

Method
 

  1. Wash the cucumbers thoroughly under cold running water to remove any dirt or residue.
  2. Thinly slice the cucumbers using a sharp knife or mandoline for even, crunchy pieces.
  3. Thinly slice the red onion and add it to the sliced cucumbers.
  4. In a mixing bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves and the dressing is well blended.
  5. Pour the dressing over the cucumbers and onions in a large mixing bowl, tossing to coat evenly.
  6. Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
  7. Before serving, toss the salad gently and sprinkle fresh dill on top if desired.
  8. Scoop the cucumber salad into a serving dish and serve chilled.

Notes

Let the salad chill for at least 10 minutes to intensify flavors. Best consumed within 2 days.