Go Back

Cucumber Recipe

A refreshing cucumber salad that adds a cool crunch and vibrant flavor to your meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Salad
Cuisine: International
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large cucumbers peeled and sliced
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds toasted
  • 1 tablespoon fresh dill chopped (optional)

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Measuring spoons

Method
 

  1. Start by peeling and slicing the cucumbers into thin slices.
  2. In a mixing bowl, whisk together rice vinegar, sugar, salt, and black pepper.
  3. Stir in the sesame oil until well combined.
  4. Add the sliced cucumbers to the bowl and toss gently to coat each slice.
  5. Sprinkle toasted sesame seeds over the cucumbers and mix lightly.
  6. If using, add fresh dill and give it another gentle toss.
  7. Let the salad sit in the refrigerator for about 10 minutes to chill.
  8. Transfer to a serving dish and enjoy!

Notes

This salad is perfect for summer picnics or as a light lunch. Try adding other ingredients like tomatoes or avocado for variations.