Ingredients
Equipment
Method
- Start by washing the cucumbers thoroughly to ensure freshness and remove any dirt.
- Thinly slice the cucumbers using a sharp knife.
- Finely chop the fresh dill and set it aside.
- Finely slice the red onion and set it aside.
- In a mixing bowl, combine the Greek yogurt, lemon juice, and olive oil. Whisk until smooth and creamy.
- In a large bowl, mix the cucumbers, dill, and red onion.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Season with salt and pepper to taste and let the salad sit for a few minutes before serving.
Notes
For extra flavor, let the salad sit in the fridge for 30 minutes before serving.
