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Cucumber And Dill Salad

A refreshing salad combining fresh cucumbers and dill, perfect for summer meals.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 80

Ingredients
  

Main
  • 2 large cucumbers thinly sliced
  • 1/4 cup fresh dill chopped
  • 1/4 cup red onion finely sliced
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Measuring spoons

Method
 

  1. Start by washing the cucumbers thoroughly to ensure freshness and remove any dirt.
  2. Thinly slice the cucumbers using a sharp knife.
  3. Finely chop the fresh dill and set it aside.
  4. Finely slice the red onion and set it aside.
  5. In a mixing bowl, combine the Greek yogurt, lemon juice, and olive oil. Whisk until smooth and creamy.
  6. In a large bowl, mix the cucumbers, dill, and red onion.
  7. Pour the dressing over the cucumber mixture and toss gently to coat.
  8. Season with salt and pepper to taste and let the salad sit for a few minutes before serving.

Notes

For extra flavor, let the salad sit in the fridge for 30 minutes before serving.