In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In another bowl, whisk together the flour, cinnamon, nutmeg, and salt.

Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

In a saucepan, combine the mixed dried fruits, walnuts, honey, and orange zest. Cook over low heat until the mixture is heated through and sticky.

On a floured surface, roll out the chilled dough to about 1/8 inch thickness.

Use a sharp knife or pizza cutter to cut the dough into squares.

Place a small spoonful of filling in the center of each square, then fold and seal the edges.

Preheat the oven to 350°F. Bake the pastries until golden brown, about 25 minutes.