Mix the warm water, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until frothy.

In a large bowl, whisk together the flour and salt.

Create a well in the flour mixture and pour in the yeast mixture. Stir until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the dough in a lightly greased bowl and cover with a damp kitchen towel. Let it rise for 1 hour or until doubled in size.

Punch down the risen dough to release the air, divide it into 12 equal pieces, and shape into balls.

Place the shaped rolls on a baking sheet and cover with a kitchen towel. Let rise for another 30 minutes.

Preheat the oven to 425°F (220°C). Bake the rolls for 20-25 minutes until golden brown.