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Crumble Apple Pie

Warm, spiced apples wrapped in a buttery crust and topped with a crunchy crumble.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 6 cups peeled and sliced apples preferably Granny Smith or Honeycrisp
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon butter cut into small pieces
Crumble Topping
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup cold butter diced
  • 1/2 teaspoon salt

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Whisk
  • Pastry cutter or fork
  • Peeler
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. In another bowl, mix the flour, oats, brown sugar, and salt. Add in the cold, diced butter and blend until crumbly.
  4. Place the apple mixture into the pie dish, spreading it evenly. Top with the crumble mixture.
  5. Sprinkle the small pieces of butter over the crumble topping.
  6. Bake for 45 minutes, or until the apples are tender and the topping is golden brown.
  7. Let the pie cool for at least 15 minutes before slicing.
  8. Serve it warm or at room temperature, optionally with vanilla ice cream.

Notes

Can be served warm or cold, with ice cream or cream.