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Crockpot Swamp Potatoes

Crockpot Swamp Potatoes are a creamy, flavorful dish made with simple ingredients, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds russet potatoes peeled and diced
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 2 tablespoons butter melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped green onions for garnish

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Method
 

  1. Peel and dice the russet potatoes into uniform pieces.
  2. In your crockpot, add the diced potatoes, sour cream, cream cheese, shredded cheddar cheese, milk, and melted butter.
  3. Sprinkle in the garlic powder, onion powder, salt, and pepper.
  4. Stir everything together until the potatoes are well coated.
  5. Cover the crockpot and set it to cook on low for 6 hours.
  6. After 6 hours, check the potatoes with a fork to ensure they are tender.
  7. Before serving, sprinkle additional cheddar cheese on top and let it melt for a few minutes.
  8. Top with chopped green onions for garnish and serve warm.

Notes

For extra flavor, add cooked bacon bits before serving. You can store leftovers in an airtight container for about 3-4 days.