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Crockpot Pork Chop Recipe

A cozy, hassle-free dish featuring tender, juicy pork chops and a flavorful sauce, perfect for busy weeknights or lazy Sundays.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless pork chops about 1 inch thick
  • 1 can cream of mushroom soup
  • 1 packet ranch dressing mix
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Measuring cups and spoons
  • Large skillet (optional for browning)
  • Cutting board
  • Sharp knife

Method
 

  1. Season both sides of the pork chops with salt and pepper.
  2. In a large skillet over medium heat, add olive oil and sear the pork chops for 3-4 minutes per side until golden brown.
  3. In a bowl, mix together the cream of mushroom soup, ranch dressing mix, and chicken broth.
  4. Place the pork chops in the crockpot and pour the sauce mixture over them.
  5. Set your crockpot to low and cook for 6-8 hours.
  6. About 30 minutes before serving, check the pork chops for doneness.
  7. Once cooked, carefully remove the chops from the crockpot.
  8. Serve warm, drizzled with the creamy sauce.
  9. Garnish with chopped parsley if desired.

Notes

For extra flavor, let the chops marinate in the seasoning overnight before cooking.