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Crockpot Hot Chocolate

A warm, creamy, slow-cooked hot chocolate perfect for chilly evenings and holiday gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups whole milk
  • 1 can 14 oz sweetened condensed milk
  • 2 cups chocolate chips semi-sweet or dark
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • Marshmallows or whipped cream for serving

Equipment

  • Crockpot
  • Whisk
  • Measuring cups and spoons
  • Large mixing bowl
  • Serving mugs

Method
 

  1. Gather all your ingredients measured and ready to go.
  2. In your crockpot, add the whole milk, sweetened condensed milk, and heavy cream. Stir to create a creamy mixture.
  3. Pour in the chocolate chips and add the salt. Stir well.
  4. Add the vanilla extract and mix everything well.
  5. Cover the crockpot and set it to low for about 2 hours.
  6. Stir the mixture every 30 minutes.
  7. After 2 hours, taste your hot chocolate and adjust sweetness if needed.
  8. Ladle the hot chocolate into mugs and top with marshmallows or whipped cream.

Notes

Serve warm with your favorite toppings.