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Crockpot Cube Steak and Gravy

A comforting dish of tender cube steak simmered in a rich gravy that's perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 pounds cube steak
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil for browning

Equipment

  • Crockpot
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Season the cube steak with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat and sear the steak on both sides for about 2-3 minutes until browned.
  3. In a bowl, combine the beef broth, onion soup mix, cream of mushroom soup, and Worcestershire sauce.
  4. Place the browned steak in the crockpot and pour the gravy mixture over the steak.
  5. Sprinkle garlic powder evenly over the top.
  6. Cover the crockpot and cook on low for 6 hours.
  7. Check the steak for tenderness after 6 hours; if not tender, cook for an additional hour.
  8. Serve the cube steak and gravy over mashed potatoes or rice.

Notes

For an extra depth of flavor, add a splash of red wine to the gravy mixture before cooking.