Go Back

Crockpot Chili Verde

A warm, comforting chili verde with tender pork and zesty flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds pork shoulder cut into chunks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 pound tomatillos husked and quartered
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2-3 jalapeños diced (adjust based on heat preference)
  • 1 cup chicken broth
  • 1 tablespoon lime juice

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by cutting the pork shoulder into bite-sized chunks.
  2. In a large bowl, season the pork with salt, black pepper, cumin, and chili powder.
  3. Place the seasoned pork in the slow cooker, followed by the tomatillos, onion, garlic, and jalapeños.
  4. Pour the chicken broth over the ingredients in the slow cooker.
  5. Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, use two forks to shred the pork directly in the slow cooker.
  7. Stir in the lime juice for a fresh zing.
  8. Serve your chili verde with your favorite toppings.

Notes

Pairs well with tortillas, rice, or toppings like cilantro and sour cream.