Go Back

Crockpot Chicken Soup

A warm, savory chicken soup made effortlessly in a slow cooker, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots sliced
  • 1 cup celery chopped
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 cup frozen peas optional

Equipment

  • Crockpot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by washing and chopping your vegetables.
  2. Place the chicken breasts at the bottom of the crockpot.
  3. Pour the chicken broth over the chicken.
  4. Layer the chopped carrots, celery, onion, and garlic on top.
  5. Sprinkle the thyme and parsley over the veggies.
  6. Season with salt and pepper.
  7. Cover the crockpot and set it to cook on low for 6 hours.
  8. Once done, remove the chicken and shred it with two forks.
  9. Add the shredded chicken back to the pot and stir to combine.
  10. If using, toss in the frozen peas.

Notes

This soup is perfect for leftovers the next day and can be made with various vegetables.