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Crockpot Chicken Alfredo

A creamy and cheesy chicken alfredo made effortlessly in a slow cooker, perfect for busy nights and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 ounces fettuccine pasta
  • Fresh parsley for garnish optional

Equipment

  • Crockpot or slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Whisk

Method
 

  1. Start by placing the chicken breasts in the bottom of your crockpot.
  2. Pour the heavy cream and chicken broth over the chicken.
  3. Add the minced garlic, Italian seasoning, salt, and pepper.
  4. Cover the crockpot and cook on low for about 4 hours.
  5. After cooking, take the chicken out and shred it with two forks.
  6. Stir in the grated Parmesan cheese until melted and incorporated.
  7. While the sauce thickens, cook the fettuccine according to package instructions.
  8. Toss the cooked pasta into the Alfredo sauce and mix well.
  9. Serve hot, garnished with fresh parsley.

Notes

Great as leftovers, and perfect for meal prep or feeding a crowd.