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Crockpot Beef Stew

A warm, savory beef stew that is easy to prepare and perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef chuck cut into 1-inch cubes
  • 4 cups beef broth
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons Worcestershire sauce

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Large mixing spoon

Method
 

  1. Start by cutting the beef into 1-inch cubes.
  2. Sprinkle salt and pepper over the beef cubes.
  3. In a skillet, brown the beef on all sides over medium-high heat if desired.
  4. Transfer the beef to the crockpot and add the carrots, potatoes, onion, and garlic.
  5. Pour in the beef broth along with the tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
  6. Give everything a gentle stir to mix the ingredients evenly.
  7. Cover the crockpot and set it to low for 8 hours or high for 4 hours.
  8. Once cooking is complete, taste and adjust seasoning as needed.
  9. Serve hot.

Notes

Consider adding peas or green beans in the last 30 minutes of cooking for added freshness.