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Crockpot BBQ Meatballs

Juicy and flavorful meatballs simmered in sweet and tangy barbecue sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 people
Course: Appetizer, Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups barbecue sauce

Equipment

  • Crockpot or slow cooker
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and black pepper.
  2. Using your hands, shape the mixture into 1-inch meatballs.
  3. Arrange the meatballs in the crockpot in a single layer.
  4. Pour the barbecue sauce over the meatballs, ensuring they are well coated.
  5. Cover the crockpot and set it to cook on low for 4-6 hours.
  6. Check the internal temperature of the meatballs, which should reach at least 165°F.
  7. Once cooked, gently stir the meatballs to coat them in the sauce again.
  8. Serve them hot on a platter or in a sandwich.

Notes

These meatballs are versatile and can be served as an appetizer, in a sandwich, or over rice.