Go Back

Crockpot Applesauce

A simple and comforting applesauce recipe that fills your home with sweet aromas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 medium apples peeled, cored, and chopped
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Equipment

  • Crockpot or slow cooker
  • Peeler
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Fork or potato masher

Method
 

  1. Peel, core, and chop the apples into small chunks.
  2. Place the chopped apples into the crockpot and add the water, brown sugar, cinnamon, and lemon juice.
  3. Mix the ingredients well.
  4. Cover the crockpot and set it to low for 4 hours.
  5. Stir occasionally, about every hour.
  6. After 4 hours, check the apples for doneness.
  7. Mash the apples using a fork or potato masher to your desired consistency.
  8. Allow the applesauce to cool before transferring it to storage containers.
  9. Serve warm or chilled as desired.

Notes

This applesauce is versatile and pairs well with pancakes, pork chops, oatmeal, and yogurt.