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Crock Pot Red Beans And Rice

A comforting dish packed with flavor, this Crock Pot Red Beans And Rice is perfect for busy weeknights and brings a taste of New Orleans to your kitchen.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Cajun/Creole
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound dried red beans rinsed
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 2 stalks celery chopped
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper adjust to taste
  • 4 cups vegetable broth or chicken broth
  • 1 bay leaf
  • Salt and pepper to taste
  • 3 cups cooked rice for serving

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife
  • Wooden spoon

Method
 

  1. In a skillet, heat olive oil over medium heat. Sauté the onion, bell pepper, and celery until softened, about 5 minutes.
  2. Add the minced garlic, thyme, smoked paprika, and cayenne pepper to the skillet and cook for another minute.
  3. Transfer the sautéed mixture to the Crock Pot. Combine it with the rinsed beans, broth, and bay leaf.
  4. Add salt and pepper to taste.
  5. Cover the Crock Pot and set it on low for 6 hours.
  6. If possible, stir the mixture halfway through cooking.
  7. After 6 hours, check the beans for tenderness. They should be soft and creamy.
  8. Serve the red beans over cooked rice.

Notes

For extra flavor, add a splash of hot sauce or a dash of Worcestershire sauce before serving.