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Crock Pot Recipe For Pork Chops

This Crock Pot Recipe For Pork Chops offers melt-in-your-mouth texture and a depth of flavor that will have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 bone-in pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Large skillet (optional for browning)

Method
 

  1. Pat the pork chops dry with a paper towel.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown.
  3. Pour the chicken broth and Worcestershire sauce into the bottom of the Crock Pot.
  4. Sprinkle the salt, black pepper, garlic powder, and onion powder over the pork chops.
  5. Carefully lay the pork chops in the Crock Pot, ensuring they are submerged in the broth.
  6. Cover the Crock Pot and set it to low for 6 hours.
  7. After 6 hours, check that the pork chops have reached an internal temperature of 145°F.
  8. Once done, carefully remove the pork chops and let them rest for a few minutes. Serve garnished with fresh parsley.

Notes

For extra flavor, marinate the pork chops overnight.