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Crock-Pot Potato Soup

This comforting Crock-Pot Potato Soup is perfect for chilly evenings and made with simple ingredients that create a creamy, delicious meal with minimal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream for richness
  • Salt and pepper to taste
  • ½ teaspoon paprika optional
  • ½ cup shredded cheese for topping, optional
  • Green onions chopped (for garnish, optional)

Equipment

  • Crock pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large spoon for stirring

Method
 

  1. Start by peeling and dicing the potatoes into even pieces.
  2. Next, chop the onion and mince the garlic.
  3. Add the diced potatoes, chopped onion, minced garlic, and broth to the Crock-Pot. Stir to combine everything evenly.
  4. Sprinkle in salt, pepper, and paprika if using.
  5. Cover and set your Crock-Pot on low for 6 hours.
  6. Once cooked, use an immersion blender to puree the soup to your desired consistency.
  7. Add the milk to the blended soup and stir until well combined.
  8. Ladle the soup into bowls, topping with shredded cheese and green onions if desired.

Notes

This soup can be customized with various toppings and is great for leftovers. It freezes well for future meals.