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Crock Pot Meatloaf

A savory and comforting meatloaf prepared in a crock pot, infused with seasonings and topped with a tangy glaze.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 large egg
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup ketchup for topping

Equipment

  • Crock pot
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Meat thermometer

Method
 

  1. Gather all your ingredients and measure them out.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, onion, garlic, Worcestershire sauce, salt, pepper, and thyme.
  3. Shape the mixture into a loaf that fits comfortably in your crock pot.
  4. Lightly grease the inside of the crock pot.
  5. Carefully place the shaped meatloaf into the crock pot, leaving space around it.
  6. Spread the remaining ketchup evenly over the top of the meatloaf.
  7. Cover the crock pot and set it on low for 6 hours.
  8. Check for doneness with a meat thermometer; it should reach 160°F.

Notes

For extra flavor, consider adding diced bell peppers or shredded carrots to the mixture.