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Crock Pot Chicken Marsala

A rich and savory chicken dish simmered in a luscious Marsala wine sauce. Perfect for busy nights or cozy weekends.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup mushrooms sliced
  • 1 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Large skillet
  • Serving spoon

Method
 

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken until golden brown.
  3. Add sliced mushrooms to the skillet and sauté for about 3-4 minutes until softened.
  4. In a bowl, whisk together Marsala wine, chicken broth, minced garlic, Italian seasoning, and flour.
  5. Place the chicken breasts in the Crock Pot and pour the mushroom mixture over the top.
  6. Cover and cook on low for 4-6 hours or until the chicken is tender.
  7. Remove the chicken once cooked. If the sauce is too thin, thicken it by simmering on the stove for a few minutes.
  8. Return the chicken to the Crock Pot, garnish with fresh parsley, and serve.

Notes

Serve over pasta, rice, or mashed potatoes.