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Crock Pot Bottom Round Roast

A tender and flavorful roast that fills your home with comfort, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 lbs. bottom round roast
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 onion chopped
  • 4 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 4 carrots chopped
  • 4 potatoes diced

Equipment

  • Crock pot or slow cooker
  • Meat thermometer
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Start by seasoning the roast with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear the roast on all sides until a crust forms.
  4. Place the roast in the crock pot and add onions and garlic.
  5. Add beef broth and Worcestershire sauce to the pot.
  6. Lay chopped carrots and potatoes around the roast.
  7. Cover the crock pot and set it to low for 8 hours.
  8. About 30 minutes before it’s done, check the internal temperature.
  9. Let the roast rest for 10-15 minutes before slicing.

Notes

Slicing against the grain ensures a tender bite every time.