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Crispy Roasted Cauliflower

A deliciously crispy cauliflower dish that transforms vegetables into a delightful treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium cauliflower cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Measuring spoons
  • Chef's knife
  • Cutting board

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into even-sized florets.
  3. In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Add the cauliflower florets to the bowl and toss until well coated.
  5. Line a baking sheet with parchment paper.
  6. Spread the cauliflower in a single layer on the prepared baking sheet.
  7. Place the baking sheet in the preheated oven and roast for 25 minutes, tossing halfway through.
  8. Once golden and crispy, remove from the oven and sprinkle with fresh parsley.
  9. Serve hot for the best texture.

Notes

For extra crispiness, broil the cauliflower for the last 2-3 minutes, watching closely.