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Crispy Potato Wedges

Golden, crispy potato wedges seasoned to perfection, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Equipment

  • Baking sheet
  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or tongs

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly.
  3. Slice the potatoes into wedges, aiming for uniform thickness.
  4. Soak the potato wedges in cold water for at least 30 minutes.
  5. Drain the wedges and pat them dry with a clean towel.
  6. In a mixing bowl, toss the dried wedges with olive oil and all the seasonings.
  7. Spread the seasoned wedges in a single layer on a baking sheet.
  8. Bake for 25 to 30 minutes, flipping halfway through.

Notes

Serve with ketchup or aioli for dipping.