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Crispy Parmesan Potatoes

A delightful twist on classic roast potatoes, these crispy Parmesan potatoes are scrumptious and perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Baking sheet
  • Large mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Spatula

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
  4. Sprinkle Parmesan cheese over the seasoned potatoes and toss until well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Bake for 25-30 minutes, flipping halfway through.
  7. Once cooked and golden brown, garnish with fresh parsley.
  8. Serve warm.

Notes

For extra crispiness, broil the potatoes for the last 2-3 minutes of baking.