In a large mixing bowl, combine the ground pork, green onions, water chestnuts, soy sauce, sesame oil, ginger, and garlic.

Use your hands or a spoon to mix everything until well combined.

Take a dumpling wrapper and place it on a clean, flat surface.

Add about a tablespoon of filling to the center of each wrapper.

Wet the edges of the wrapper with a little water, then fold it over to create a half-moon shape.

Pinch the edges tightly to seal, ensuring there are no air pockets.

In a frying pan over medium heat, add enough oil to cover the bottom.

Once the oil is hot, carefully place the dumplings in the pan.

Fry them for about 2-3 minutes on each side until golden brown.

Use a slotted spoon to remove the dumplings and drain them on paper towels.