Pat the fish fillets dry with paper towels to help the batter stick.

In one bowl, combine the flour, paprika, garlic powder, salt, and black pepper.

In another bowl, whisk together the eggs and milk until smooth.

Dip each fish fillet first into the flour mixture, then into the egg mixture, and finally into the cornmeal.

In a deep frying pan, heat about 1 inch of vegetable oil over medium-high heat.

Carefully place the breaded fish fillets into the hot oil, frying in batches.

Fry the fish for about 3-4 minutes on each side or until golden brown.

Remove the fish with a slotted spoon and place it on paper towels to drain excess oil.

Serve your crispy fried fish hot with your favorite dipping sauce.