Go Back

Crispy Chocolate Chip Cookies

These cookies are both crispy on the outside and chewy on the inside, providing a perfect balance of textures and rich flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy.
  4. Mix in the eggs one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Gently fold in the chocolate chips.
  8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
  9. Bake for 10 to 12 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies are delightful on their own but can be paired with a variety of treats such as milk or ice cream.