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Crispy Brussel Sprouts

A delicious side dish of perfectly crispy roasted Brussel sprouts with a tender inside.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Brussel sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon balsamic vinegar optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Trim the ends of the Brussel sprouts and cut them in half lengthwise.
  3. In a mixing bowl, combine the halved Brussel sprouts, olive oil, salt, black pepper, and garlic powder. Toss well.
  4. Spread the coated Brussel sprouts in a single layer on a baking sheet.
  5. Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through.
  6. Check for crispiness after 20 minutes. If needed, roast for an additional 5 minutes.
  7. If using, drizzle balsamic vinegar over the roasted sprouts and toss gently.
  8. Transfer the crispy Brussel sprouts to a serving dish and serve warm.

Notes

For extra crunch, try broiling them for an additional 2-3 minutes after roasting.