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Crispy Broccoli

This crispy broccoli transforms a simple vegetable into a crunchy delight, perfect for a side dish or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1/4 cup grated Parmesan cheese optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Rinse the broccoli florets under cold water and pat them dry.
  4. In a large mixing bowl, combine broccoli, olive oil, garlic powder, onion powder, salt, and pepper.
  5. Spread the broccoli in a single layer on the prepared baking sheet.
  6. Place the baking sheet in the preheated oven and roast for 15 minutes.
  7. If using Parmesan cheese, sprinkle it over the broccoli and roast for an additional 5 minutes.
  8. Remove the broccoli from the oven and let it cool slightly before serving.

Notes

For extra crispiness, ensure the broccoli is completely dry before adding oil and seasonings.