Go Back

Crispy Beef

This Crispy Beef Recipe is an experience combining crunchy texture with mouthwatering flavors, perfect for busy weeknights or family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb beef sirloin thinly sliced
  • 1/2 cup cornstarch
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • Vegetable oil for frying
  • Green onions for garnish

Equipment

  • Large bowl
  • Wok or large frying pan
  • slotted spoon
  • Paper towels
  • Knife and cutting board

Method
 

  1. Slice the beef sirloin thinly against the grain.
  2. In a large bowl, combine the beef with soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper.
  3. Add cornstarch to the marinated beef and toss until evenly coated.
  4. In a wok or large frying pan, heat about 1 inch of vegetable oil over medium-high heat.
  5. Carefully add the coated beef slices in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
  6. Using a slotted spoon, transfer the fried beef to a plate lined with paper towels.
  7. Sprinkle with chopped green onions for garnish.
  8. Serve the crispy beef hot.

Notes

This crispy beef is perfect on its own or paired with rice or noodles.