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Crispy Artichoke Hearts

Delightfully crunchy artichoke hearts with a tender interior, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 14-ounce cans of artichoke hearts, drained and rinsed
  • 1 cup of breadcrumbs preferably panko for extra crunch
  • 1/2 cup of grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Olive oil spray or additional olive oil for drizzling

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Colander

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper.
  3. Open the cans of artichoke hearts and drain them well.
  4. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  5. In another bowl, whisk the eggs until well combined.
  6. Dip each artichoke heart into the egg mixture and then into the breadcrumb mixture, ensuring they are well-coated.
  7. Place the coated artichoke hearts on the prepared baking sheet in a single layer.
  8. Spray the tops with olive oil or drizzle with a little more oil for added crispiness.
  9. Bake for 25 minutes or until golden brown and crispy, flipping halfway through.

Notes

Serve with a zesty dipping sauce like aioli or marinara for added flavor.