Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the Crisco shortening, brown sugar, and granulated sugar. Beat until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry mixture to the wet ingredients and mix until just combined.

Fold in the chocolate chips.

Scoop rounded balls of dough onto a baking sheet lined with parchment paper.

Bake for 9 to 11 minutes or until the edges are lightly golden.