Preheat your oven to 450°F (232°C).

In a mixing bowl, whisk together the flour, baking powder, and salt.

Add the Crisco shortening to the dry ingredients and mix until the mixture resembles coarse crumbs.

Pour in the milk and stir until just combined.

Lightly flour a clean surface and turn the dough out onto it. Knead gently a few times.

Roll the dough to about 1/2-inch thickness.

Use a biscuit cutter or a glass to cut out rounds from the dough.

Place them on a baking sheet lined with parchment paper.

Bake the biscuits in the preheated oven for 12-15 minutes, until golden brown.