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Crescent Reuben Bake

A hearty and comforting casserole that combines corned beef, sauerkraut, and Swiss cheese all wrapped in a flaky crescent dough.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans refrigerated crescent roll dough
  • 1 pound sliced corned beef
  • 1 cup sauerkraut drained
  • 1 cup shredded Swiss cheese
  • 1/2 cup Thousand Island dressing
  • 1 teaspoon caraway seeds optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Oven
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease your 9x13-inch baking dish with cooking spray or butter.
  3. Unroll one can of crescent dough and lay it flat in the bottom of the baking dish, pinching the seams together.
  4. Spread half of the Thousand Island dressing over the dough.
  5. Layer on half of the corned beef, sauerkraut, and shredded Swiss cheese.
  6. Repeat the layering with the remaining ingredients.
  7. Unroll the second can of crescent dough and place it over the top, pinching the seams to seal.
  8. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the cheese is melted and bubbly.
  9. Let the bake cool for about 10 minutes before slicing.

Notes

Serve warm as a main dish for weeknight dinners or casual gatherings.