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Crepe Recipe No Eggs

This egg-free crepe recipe is a perfect alternative for those who want to enjoy delicate crepes without using eggs. Light, versatile, and perfect for various fillings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 ½ cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract optional

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Non-stick skillet or crepe pan
  • Spatula
  • Ladle or measuring cup

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, and salt.
  2. In another bowl, whisk the milk, melted butter, and vanilla extract until combined.
  3. Gradually pour the wet ingredients into the dry ingredients while whisking continuously.
  4. Allow the batter to rest for about 15 minutes.
  5. Place a non-stick skillet over medium heat and lightly grease it with butter or oil.
  6. Using a ladle, pour about ¼ cup of batter into the center of the skillet and swirl it around to spread evenly.
  7. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly browned.
  8. Carefully flip the crepe using a spatula and cook for an additional 30 seconds.

Notes

These crepes are versatile and can be filled with sweet or savory options.