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Creamy Spicy Ramen

A rich and creamy ramen with a spicy kick, perfect for chilly days or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 2 packs instant ramen noodles discard the seasoning packets
  • 1 cup coconut milk
  • 2 tablespoons miso paste
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha adjust to taste
  • 2 cloves garlic minced
  • 1- inch piece ginger grated
  • 1 green onion sliced (for garnish)
  • 1 soft-boiled egg optional

Equipment

  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Serving bowls

Method
 

  1. In a large pot, combine the chicken or vegetable broth and water. Bring it to a gentle simmer over medium heat.
  2. Stir in the minced garlic and grated ginger.
  3. Pour in the coconut milk and whisk until fully combined.
  4. Add the miso paste, stirring well to dissolve.
  5. Stir in the sesame oil, soy sauce, and sriracha, adjusting spice level as needed.
  6. Add the instant ramen noodles to the pot and cook according to package instructions, typically 3-4 minutes.
  7. Ladle the ramen into serving bowls.
  8. Top each bowl with sliced green onions and a soft-boiled egg if desired.

Notes

Adjust the spiciness by altering the amount of sriracha to fit your taste preferences.