In a medium saucepan, bring the broth to a gentle simmer over medium heat.

Remove the polenta from the tube and slice it into rounds about half an inch thick.

Carefully add the sliced polenta into the simmering broth. Stir gently to combine.

Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally.

Once the polenta is heated through, stir in the heavy cream and grated Parmesan cheese.

Add salt and pepper to taste.

Remove from heat and stir in the butter until fully melted.

Transfer the creamy polenta to a serving bowl and enjoy it warm.