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Creamy Polenta

A delightful blend of simplicity and indulgence with a velvety texture and rich flavor, perfect as a side dish or main event.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of water or vegetable broth
  • 1 cup of cornmeal
  • 1 teaspoon of salt
  • 2 tablespoons of unsalted butter
  • 1/2 cup of grated Parmesan cheese optional

Equipment

  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Measuring cups
  • Serving bowl

Method
 

  1. In a medium saucepan, bring the water or vegetable broth to a boil.
  2. Add the salt to the boiling liquid and stir.
  3. Gradually whisk in the cornmeal, stirring continuously to prevent lumps.
  4. Lower the heat to medium-low and let the polenta simmer for about 20-25 minutes, stirring frequently until it thickens.
  5. Once cooked, stir in the unsalted butter until melted.
  6. If using, add the grated Parmesan cheese and mix until fully incorporated.
  7. Taste and adjust seasoning if needed.
  8. Transfer the creamy polenta to a serving bowl and enjoy immediately.

Notes

Serve with toppings like sautéed mushrooms, roasted vegetables, or tomato sauce.